With just three ingredients, it's entirely possible to craft your own jam in a matter of minutes, all the while controlling the amount of sugar you use.

According to the FDA, store-bought fruit jam must contain at least 55% sugar and 45% fruit. A jelly must contain at least 65% water-soluble solids and be made with fruit juice or concentrates ...

Any time I have fruit that is overly ripe I either like to turn it into a baked good or a jam. Both are easy to do and either is a great way to enjoy a fruit that’s getting past its prime.

To prepare jackfruit jam, mix sliced jackfruit and sugar in a pot over medium flame. Keep stirring continuously until the ...

Rescue lackluster berries, peaches, and pears with recipes from raspberry clafoutis to pickled blackberries. These are test ...

It is made of fruit and sugar, cooked for a much shorter time than jam or jelly, and with far less precision. Compote can be loose and saucy or thick and glossy; it’s entirely up to you.

Find out the sweet fact with healthy jam options. Discover tasty organic fruit spreads and natural preserves which are full ...

Putney -- It all started with a question posed by my 10-year-old niece from Manhattan. She wondered what my crabapples were. When I told her they were actually a fruit and people made them into jelly ...

Strawberries and sugar alone aren't enough to make jam. ... Many old-school jam recipes require cooking the fruit-and-sugar mixture for a prolonged period of time at 220°F (104°C).