Making jam is a fantastic way to preserve fresh fruit to enjoy all year round. Which lead us to wonder if we can make jam with frozen fruit?

With just three ingredients, it's entirely possible to craft your own jam in a matter of minutes, all the while controlling the amount of sugar you use.

According to the FDA, store-bought fruit jam must contain at least 55% sugar and 45% fruit. A jelly must contain at least 65% water-soluble solids and be made with fruit juice or concentrates ...

Tart rhubarb and juicy strawberries bubble under a golden oat topping in this foolproof crisp that works just as well with ...

To prepare jackfruit jam, mix sliced jackfruit and sugar in a pot over medium flame. Keep stirring continuously until the ...

Love Greek yogurt, but hate the cheek pinch? Give plain Greek yogurt the tasty upgrade it deserves with a sweet ingredient ...

Pick your favorite berries and make a jam that captures the season in a jar. Taste berries before getting started to determine how much sugar to use; if fruit is on the tart side, use 3 cups of ...

It is made of fruit and sugar, cooked for a much shorter time than jam or jelly, and with far less precision. Compote can be loose and saucy or thick and glossy; it’s entirely up to you.

Putney -- It all started with a question posed by my 10-year-old niece from Manhattan. She wondered what my crabapples were. When I told her they were actually a fruit and people made them into jelly ...

My husband and I often lock horns when it comes to choosing seasonal fruit for me to make jam with; he’s a 100% peach or cherry person while I will always go for the raspberry. But you don’t ...