Over 7,200 cases of the distinctive round-bottled product have been pulled from store shelves across 28 states.

Apple juice is a beloved drink enjoyed worldwide, but how is it made on a large scale? In this video, we take you behind the ...

So, skip it from your everyday smoothie and replace it with some apple juice. It tastes delicious with fruits like mangoes, bananas, and even berries. The juice adds natural sweetness, so you don't ...

You don't need a juicer to make your own fresh apple juice. There's a method that will work just as well, with no special kit ...

Make a simple syrup by combining equal parts water and sugar in a pot on the stove. Bring it to a light simmer to dissolve ...

“The risk of patulin contamination increases when companies use moldy apples to make apple juice,” the FDA has previously noted. “In full cooperation with the FDA, Martinelli’s issued a ...

According to registered nutritionist Eli Brecher, a popular high street ginger shot comprises 75% apple juice and only 25% ginger - an issue you won't encounter when preparing juices at home.

“The risk of patulin contamination increases when companies use moldy apples to make apple juice,” the CDC said. “Pasteurization won’t get rid of patulin. Drinking the contaminated apple ...

The bad batches were shipped to 28 states, including Florida, so consumers are advised to double-check if they’ve Martinelli’s apple juice at home.

no heat treatment is used and the process is more similar to how you might make a juice at home. Hughes-Davies has not made it easy for himself, either. The process is labour and capital-intensive.

Two cups sugarcane cubed, half-inch piece of ginger, half no lemon, one-eight to one-fourth cup water, a tiny pinch of salt is optional.