Mango mojitos from a Top Chef Master Wherein I meet Marcus Samuelsson and pick up a recipe -- and a history lesson -- of rum. By Lucy Mercer. Published June 22, 2010 1:01AM (EDT) -- ...

6 oz. white rum. 12 fresh lime wedges. 1.25 oz. fresh mint leaves (about 32 leaves) 1 oz. triple sec or Cointreau. 4 oz. mango purée (from scratch or using canned Kesar Mango Pulp) ...

While they can be made with different types of mint, this variety is common. First muddled in Cuba, mojitios are a classic cocktail popular around the world.

BEVERAGE Benihana’s Mango Mojito 4 to 6 lime wedges, plus an additional wedge, for garnish 6 to 8 mint leaves plus a sprig, for garnish 2 ounces mango rum 1 1/2 ounces mango puree 2 ounces sw… ...

Now available in three bar-quality, ready-to-sip varieties: Sparkling Lime Margarita, Mango Mint Mojito and Cucumber Lemongrass Mule. NEW YORK, May 1, 2025 /PRNewswire/ -- On The Rocks™ Premium ...

The Mango Mojito combines cruzan silver rum, mango puree, fresh limes, mint and sugar. Other mojito options include Black Cherry Mojito, Miami Mojito and Fauxito, in which vodka is used instead of ...

There's the classic mojito with Cruzan light rum, lime juice, brown sugar, splash of soda water and fresh mint; pineapple, black cherry, "crazy" banana and mango versions; and an "I'm In Heat ...

The smooth blend of mango, lime and mint is a classic drink for this National Mojito Day. Just muddle lime with mint leaves, add mango syrup and rum, shake with ice, and top with sierra mist. And to ...