Safari, the leading hypermarket chain in Doha, has launched its much awaited Mango Festival across all its outlets starting ...

Safari, a leading hypermarket chain in Doha, has launched its Mango Festival across all outlets until May 11. Safari group of companies chairman Hamad Dafar al-Ahbabi and ...

Gurgaon's food scene is always buzzing, with new restaurants opening every other week, each bringing its own vibe. One of the ...

A sherbet-soaked ode to desi summers ...

Love kadhi-chawal but feel like your kadhi lacks that punch of sourness? You’re not alone. A good kadhi should have a perfect ...

Other innovations included Niramish Dimer Dalna (a vegetarian egg curry made by stuffing mashed lentils into ... turned into sweet chutney with tamarind, ginger, sugar, and mango pulp) and Bhaat-er ...

These are accompanied by sweet dal, kadhi (a yoghurt-based curry), laccho dal rice ... The feast concludes with at least two sweet offerings, often including aam ras (mango pulp), basundi (thickened ...

Pune: Home chefs are paying ode to the king of fruits this mango season by rustling up an array of sweet and tangy regional ...

but the mango that has less fibre and more pulp is perfect for making jam. If you want, you can take a Safeda or Hapus mango for jam. Step 2: First of all, peel the mango and take out its pulp.

Tips: Use sour yoghurt for a tangier curry. Add a little jaggery if you find the mangoes aren’t sweet enough. And bonus: an old favourite from Chef Natasha Gandhi that is a healthier variation on ...