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Transfer the fish to plates with a slotted spatula. Add the olive oil and lime juice to the papaya-mango mixture and season with salt and black pepper. Spoon the sauce over the snapper and serve.

Step 5 Whether served alongside grilled meats, falafel, or as a dipping sauce for bread, this Middle Eastern condiment is sure to impress with its unique blend of spices and tangy mango goodness.

This mango tomato salad recipe is topped with mozzarella, basil, and a fish sauce vinaigrette for a bold summer salad.