When it comes to opened maple syrup, it's important to refrigerate to keep it fresh. Make sure the cap is tightly sealed on ...

Pure maple syrup in sealed containers may be stored in the refrigerator for up to one year. Once opened, changes to the syrup's color and flavor can be expected within six to eight months. Use syrup ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, ...

If you like richer, darker, more intense maple syrup, you should pick Grade B. But the idea that B beats A seems counter-intuitive to lots of consumers who are just looking for something sweet to ...

These vinegar jugs are thicker walled and stronger than water jugs. ... Maple syrup is certainly the main tree sap sweetener in the world, and it’s known and exported worldwide.