Sprinkle the crushed roasted walnuts over the top, followed by a light grating of fresh nutmeg or a pinch of ground cinnamon.

That moment happens every day at Goldie’s Restaurant in Naples, Florida. In a state overflowing with flashy tourist traps and ...

When it comes to opened maple syrup, it's important to refrigerate to keep it fresh. Make sure the cap is tightly sealed on ...

Under the recommended cooking instructions it reads “Keep product in packaging and place on an oven-safe tray.” You read that ...

3. Bake in the center of the oven, stirring every 15-20 minutes, until deep golden brown, about 45 minutes to one hour.

Summer break is in full swing—and your sweet little snow cone is all grown up and graduated granita cum laude. Granita, also ...

Do you know which country produces the most maple syrup every year? It also has one of the strongest methods of storing and selling the liquid gold treat.