If you're travelling to the U.K., leave some room in your suitcase as the country is home to some excellent foodie finds that may double as souvenirs.

When it comes to opened maple syrup, it's important to refrigerate to keep it fresh. Make sure the cap is tightly sealed on ...

3. Bake in the center of the oven, stirring every 15-20 minutes, until deep golden brown, about 45 minutes to one hour.

Summer break is in full swing—and your sweet little snow cone is all grown up and graduated granita cum laude. Granita, also ...

Do you know which country produces the most maple syrup every year? It also has one of the strongest methods of storing and selling the liquid gold treat.

Grocery label fraud is on the rise. Learn about 9 products under investigation and how to protect yourself from misleading ...

Some Vermont collectibles have lost their charm and value, while a few timeless treasures still captivate collectors seeking ...

Where can you pick up a fresh-baked pie, meet a friendly goat, and immerse yourself in a field of fragrant lavender?

Maple Glazed Salmon is an easy salmon recipe that takes salmon filets and covers it with a perfectly balanced glaze of maple syrup, soy sauce, and dijon mustard. This flavorful salmon glaze is one of ...

Making maple syrup in New England’s spring weather can be unpredictable. Now, President Donald Trump’s tariff policies are adding anxiety about an industry that depends on multinational trade.… ...

Funded by the maple industry, a researcher has exaggerated his findings to suggest that syrup could help prevent serious diseases.

Maple syrup, often called Canada’s “liquid gold,” has long been a target for fraudulent activities, such as the dilution or substitution with other syrups, due to its high demand. Amid ...