New Haven-style apizza is characterized by its thin, crispy coal-fired crust with a sear. "La Nonna Liberata" is Fantini’s version of grandma’s pie. Pasta, seafood, steaks, salads and subs ...

NEW HAVEN, Conn. (WTNH) — More than 13,000 votes were cast and the results are in: Modern Apizza in New Haven is the winner of the “Connecticut Pizza Trail” survey conducted by the ...

Saint Francis Apizza is opening its first dine-in pizzeria in a prominent Cincinnati restaurant space. It marks the first real sit-down dining experience for the popular Hyde Park pizzeria.

New Haven’s annual Apizza (ah-beetz) Feast is set to return this fall with its sights set on taking a larger piece of the pie than ever. The festival this year will attempt to break the Guiness ...

A popular Cincinnati pizza spot will soon open a dine-in pizzeria as it expands its business.Saint Francis Apizza announced they will be opening a dine-in restaurant in Oakley later this year.The ...

Saint Francis Apizza is opening its first dine-in location at 3200 Madison Road later this year. The restaurant is known for its handcrafted thick and thin artisan pizzas that draw influences from ...

“Yes, New Haven made apizza put our pies on the map, but this list shows that Connecticut’s passion for pizza runs statewide, from shoreline to the Notch, and everywhere in between. From ...

Modern Apizza in New Haven took the top spot in the state with Frank Pepe’s and Sally’s Apizza close behind. West Haven’s Zuppardi’s and BAR in New Haven rounded out the top five ...