We were arguing about whether the leg of lamb we intended to grill for a family occasion should be purchased pre-marinated by the butcher or marinated in the Greek-style stuff I’d been using for ...

As a general rule of thumb, smaller cuts of lamb only need about four hours to sit in a marinade while larger cuts could benefit from a 24-hour to 48-hour marinade.

Think lamb chops are only for restaurants? Think again. With just 5 simple ingredients, this honey jerk marinade delivers ...

Honey is a great addition to any meat marinade, but use this particular type of honey to ensure you get tender and flavorful ...

Ideally, slices of lamb deliver golden brown pieces that give way to a tender, pink interior. It is a plating that is guaranteed to satisfy, as the savory, rich pieces will have diners leaving the ...

Quick-cooking lamb shoulder chops are marinated in anchovy, lemon, and chile flakes then grilled and served with minty noodles and pickled onions. News. Home Page ; California; Election 2024; ...

Preheat grill to high (450°F to 500°F). Scrape off excess marinade from lamb, and discard remaining marinade in bag. Sprinkle chops evenly with salt and pepper to taste.

The lamb is also marinated for 2 hours and up to overnight. If you want to keep it simple, you can also season with a good amount of kosher salt and pepper. ...

A marinade serves as a lamb chop safeguard for a few reasons: It’s an opportunity to infuse the meat with other flavors (in this case, jalapeño , garlic , and mint ).