Inspired by almost neon green pea dips and a bright pea and pecorino pasta from Josh Cohen, I then got the idea to blanch peas and blend them with vegetable broth, white miso and tender herbs to ...

The ‘Irish Essentials Tote Bag’ - perfect for your Aldi dates - features all of the essentials found in an Irish household, including Derrygold butter, Taytos, Brennans bread, Batchelorsa ...

Serve with peas or mixed vegetables and lemon wedges for squeezing over. Use 3–4 large, fairly long potatoes to make the best-shaped wedges. To prepare them, put the potatoes on a board and cut ...

You can also add 85g/3oz frozen peas, sweetcorn or spinach per person, or any roasted vegetables. Bring to a simmer and cook for 2–3 minutes until hot through. Any leftovers will keep in an ...

Spring 2025 highlights fresh, locally-sourced vegetables, and asparagus, peas and radishes are leading the charge. With farmers’ markets opening for the season and restaurant menus shifting, these ...

This zesty ray and veg dish makes for a delicious healthy dinner - Matt Austin ...

Put the sauce back on the heat and stir in 150-160g fresh or frozen peas (blanched in boiling water and refreshed in cold water) to warm through. Transfer the ray to serving plates with the peas ...

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Batchelors has unveiled the latest additions to its Pasta’n’Sauce range, meeting the demand for more convenient, simple and speedy meals. The eight flavours are part of a new microwaveable range, ...

“They expect prices to come down if we have a big harvest,” said Hamilton. While demand from China for yellow peas has remained steady, China has started buying green peas from other countries, which ...

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