From mouthwatering meals to irresistible desserts and refreshing drinks, this collection has everything you need to treat ...

the most common kind of shelling pea), split peas, and the snow peas and snap peas eaten with the pod. One of the advantages of these foods over beans is that you don’t need to soak them ...

The key ingredient is yellow split peas. After the peas are harvested and milled into flour, commercial manufacturers extract the pea protein. Then, to mimic the components of cow’s milk ...

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours.

The food I gravitate toward this time of year seems to reflect the world around it, and I’m continuing the trend with this vibrant Miso Pea Pastina. Pastina translates to “little pasta” in ...

Peas, from the common garden kind to split peas and sugar snaps, are equally versatile—boiled, sautéed, blended into soups, or even served fresh as a garnish. Experts agree: it’s time to give ...

Here is what we know. There’s a “pretty good body of literature” suggesting that these three new color additives — called Galdieria extract blue, butterfly pea flower extract and calcium ...

Nigel Slater makes his simple pea soup recipe next-level with crisp, fried pancetta. So simple, but classy enough to serve as a dinner party starter. Each serving provides 242kcal, 21g protein ...

The Augustinian friar Gregor Mendel completed his groundbreaking work on genetic inheritance more than 160 years ago, after carefully studying seven traits in peas, including the shape and colour ...