While the recipe is ideal for experienced bakers, those who put in the effort are rewarded with a gorgeous four-layer ...

The Swedish princess cake has long had its devotees. For Charlotta Zetterström, co-founder of the bakery Fabrique, which ...

Date: Second Sunday in May Mother’s Day was created in 1914 in the United States as a way Anna Jarvis found to honour her ...

If you love baking then you will love these 10 vegan cakes to make this weekend. Take your time and create something ...

(“Plum” in the context of cake means something desirable, as in “a plum job” – not the fresh fruit. Asking his mother to send ... The simnel cake and its 11 little marzipan balls (and, if you are ...

My mum found her spiritual home rather late in life. Although she’s lived in Edinburgh for decades, her first visit to ...

“After church, a hearty breakfast of eggs, bacon, sausages, and seasonal fruit marked the end ... or idlis. Simnel Cake (spiced fruitcake with marzipan), Lamb/Mutton Roast (symbolising the ...

The autonomous community of Andalusia is renowned for its rich culinary tradition, which combines Moorish, Jewish and ...

You've got more options than rum balls and vodka-enhanced pie dough. Incorporating booze into baked treats can make them more ...

The mini loaf cake is said to be crafted to satisfy sweet cravings ... encapsulate a fluffy and moist sponge with succulent dried fruit, sandwiched with a marzipan flavour filling and topped with soft ...

We've used a traditional vanilla cake mix with added ground almonds to enrich the sponge and give it that marzipan-like flavour, as well as mixed spice, dried fruit and glacé cherries. Plus, those ...

The marzipan-wrapped princess torte draws devotees, but Eugenia’s favorite is a tiramisu-inspired, espresso-soaked sponge cake topped with enough dark ... With light, fluffy sponge, bright fruit ...