The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. These meat ...

To celebrate the classic tropical flavor duo, I gathered our 19 favorite coconut-lime recipes, perfect for any occasion.

If you're seeking plant-based alternatives to use in your pasta dishes instead of meat, we have some scrumptious ideas that ...

This pioneer-era pie was once ubiquitous in Southern and hunting cookbooks. Here’s the case for putting squirrels on the menu ...

This is hands-down the best meat recipe you’ll ever try! Incredibly easy to make at home, this dish is packed with flavor and guaranteed to impress. Whether for dinner or a special occasion, this ...

Bone cut-marks suggest Neanderthals had distinct food traditions—possibly even early “family recipes.” A new study from the ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, ...

Neanderthals living in two nearby caves in ancient Israel prepared their food in surprisingly different ways, according to ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Adding “ni” at the end of ...

Our August issue is filled with a bounty of late-summer recipes: snappy pickles, two-ingredient cocktails, and countless ways ...

Fast food glow-ups and flops—from fries to pizza, here’s how iconic menu items have changed (for better or worse!).