There are many factors to consider when preparing beef jerky at home, but you shouldn't overlook how you cut. This is how the ...

Not for long, you just want to chill the meat to a semi-frozen state, which only takes about 15 to 30 minutes, depending on how thick the cut is. Wrap the meat in plastic wrap, or place it ...

In this video, I restored a meat slicer from 1883 - Tucker & Dorsey Mfg. Co. of Indianapolis. The restoration process ...

The best meat slicer for most people is the Berkel Red Line 300. It comes from a highly respected manufacturer and is modeled after commercial-style machines, with the precision, speed and duty ...

Ingredients matter, we all know that. Beyond that, the way ingredients are prepared before going into a sandwich can be all ...

Subway is looking to stop serving pre-sliced meat and use automatic meat slicers to cut meat in locations. (Subway / Fox News) "It allows us to work with other vendors," Haynes said.

Dennis Lee at The Takeout states "when deli meat is sliced on site, it retains more moisture than the pre-slice stuff, since less of the meat's surface area is exposed to air." ...