If you want to ensure that your homemade steak is cooked perfectly on the grill, one chef has some instructions for you.

Before you cook up one of the most affordable cuts of meat on the menu, heed one expert's advice and avoid cooking your steak ...

Get ready for an epic steak review featuring juicy medium rare perfection. We slice into seared goodness and rate every ...

With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the ...

Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and full of flavor. Both bone-in and boneless ribeyes can be grilled, just make ...

This classic steak pizzaiola features tender beef simmered in a rich tomato sauce with garlic, oregano, and peppers. It's an ...

There's a world of underrated, affordable beef cuts that deliver big flavor with the right prep -- and they're perfect for ...

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up delicious food. One of my favorite meats to serve up at cookouts is a juicy ...

In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done to discover the secrets to cooking your perfect steak to your desired ...

Skip the chains—these steakhouses serve sizzling, crave-worthy cuts that steak lovers trust for every celebration.

How to know whether the steak is rare, medium rare or medium In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 ...