A quick and easy marinade makes this flank steak unforgettable. All you need is 30 extra minutes and a few household staples ...

Whether a matter of personal taste or professional pride, the well-done steak continues to evoke strong opinions from ...

If you want to ensure that your homemade steak is cooked perfectly on the grill, one chef has some instructions for you.

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up delicious food. One of my favorite meats to serve up at cookouts is a juicy ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the ...

With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and full of flavor. Both bone-in and boneless ribeyes can be grilled, just make ...

This classic steak pizzaiola features tender beef simmered in a rich tomato sauce with garlic, oregano, and peppers. It's an ...

How to know whether the steak is rare, medium rare or medium In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 ...