Angie Horkan from the Wisconsin Beef Council makes an easy Mexican Cornbread Skillet recipe on Fox 11's Living with Amy show. Fri, 07 Feb 2025 14:32:11 GMT (1738938731723) Story Infinite Scroll ...

WAUSAU, Wis. (WSAW) - Cornbread with a spicy beef sausage that’s equally at home at breakfast, lunch or dinner. Serve as a main dish with a side salad, fruit or a fried egg topper. Preheat oven ...

Mix Dry Ingredients. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. This will create the base for your batter and ensure even texture.

3. Create your Mexican seasoning . Third, create your special Mexican taco seasoning! This will not only add a lot of flavor to the dish but will also save you some money, which is always good!

Directions: Heat oven to 400 degrees. Line a bread pan with two strips of parchment paper, spraying the paper with cooking oil so that both strips of the parchment paper will stick together.

It's Mexican cornbread with a Southern flair, ... Loaded Southern Skillet Cornbread. Makes 10-12 servings. 1 cup self-rising* cornmeal, plus 2 tablespoons. 1 cup self-rising* flour.

Prepare Mexican-Style Beef Sausage. Remove from pan. Mexican-Style Beef Sausage: Combine 1 pound Ground Beef, 2 tablespoons red wine vinegar, 1-1/2 teaspoons dried oregano leaves, 1-1/2 teaspoons ...