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Step 4 Meanwhile, to make the pastry mix 250g self-raising flour with 125g shredded vegetarian suet in a large bowl. Gradually mix in 150ml milk to form a dough.

Self-rising flour is key I’ve always used regular all-purpose flour to fry, or potato flour for its superior crisping qualities, but self-rising flour was a complete surprise.

Self-raising flour is used in baking and cake-making, and is often an ingredient in packaged cake mixes. If you do not have self-raising flour, combine plain flour with baking powder and salt, or ...

Self-raising flour will not keep for very long. The baking powder absorbs moisture from the air, which reacts with other ingredients in the flour, affecting its ability to rise.

Feed your hungry hordes with this pudding that is made in minutes This pudding is truly a wonderful thing – quick to rustle up for hungry loved ones with a craving for something sweet.

If you want to make sourdough bread with a crusty outer layer and soft inside without the hassle of making a starter or using yeast, this is the perfect recipe.

Japanese-style fried chicken with sweet chilli sauce Serves 4 Ingredients 500g chicken, thighs and breasts, skin off or on 30g cornflour 20g self-raising flour For the marinade 2 tbsp soy sauce 1 ...

To make a simple steamed pudding, you will need: – 1 cup (125g) all-purpose flour – 1 teaspoon baking powder – ½ cup (100g) ...

This article was originally published with the title “Hecker's Patent Self-Raising Flour” in Scientific American Magazine Vol. 7 No. 42 (July 1852), p. 333 doi:10.1038 ...

Moist spiced carrot cake meets sticky toffee pudding, drenched in rich butterscotch sauce ...