I use veggie mince to make a richly spiced keema, cooked with browned onions and warm spices. This is a great dish for batch cooking and freezing. Preheat the oven to 220C/200C Fan/Gas 7.

This year, Easter falls late enough that spring is in proper swing, and the lamb is all the better for it – sweet, tender and ripe for celebration. The recipes here are proof that lamb doesn’t ...

With Easter around the corner, who better to get your recipes ... lamb. Ingredients: 2.2kg/4.5lb whole lamb shoulder 3 tbsp rosemary, leaves picked and finely chopped 2-3 tbsp olive oil 1 tsp ...

Mary Berry's lamb curry recipe is not only tasty but also hearty, satisfying, and a great way to prevent food waste. Here's how to prepare it according to BBC Food. For the curry paste 10 green ...

Lamb can be tricky to cook. It is best cooked low and slow for many hours to achieve a succulent result. If you’re hosting Easter this year for friends and family, Mary Berry’s recipe has over ...

Heat, add lamb chunks and cook until browned. Add onions and garlic. Cook for 3-4 minutes, stirring, until softened. Add ground coriander, cardamom pods and sweet potatoes. Pour in stock.

Here, chefs Yotam Ottolenghi, Jamie Oliver, Ainsley Harriott and The Batch Lady have shared a variety of lamb recipes – from ... and blitz until finely minced. Add the oil, vinegar, 1¾tsp ...

Food & Wine has celebrity chef Curtis Stone's recipes for roasted lamb, duck with pappardelle, chicken and leek pot pie, ...