Potato varieties range from peewee to large russet to Yukon Gold or even red-skinned ... No problem!” before boiling mini potatoes, scooping out the middle of each one; mashing it with vegan ...

(If you have a mini food processor ... Substitutions: For russet potatoes, use Yukon Gold potatoes. For homemade aquafaba aioli, use homemade egg-based aioli or store-bought mayonnaise mixed ...

Pizza stones do make great pizza, but that's just one of the many cooking escapades you can use them for. Next time, try ...

This recipe combines both sweet potatoes and russet potatoes, creating a beautiful color contrast and enhancing the overall flavor. Today's recipe for fries calls for using a mix of russet ...

Today's recipe for fries calls for a mix of russet and sweet potatoes. The fries can be served with dipping sauces in two flavors: spicy and chili lime. Fries are a classic: crispy, delicious ...

A year later, a small study published in the Journal of Applied Physiology — funded by another potato industry group — found that russet potatoes performed similarly to packaged carbohydrate ...

but these sheet pan scalloped potatoes only take 40 minutes, as there are fewer layers. Russet potatoes: These starchy potatoes soak up the half-and-half and get meltingly tender, plus they release ...

I love using russet potatoes and my Mom prefers red, but you can use any potato you have on hand for this recipe. If you’d like to serve four instead of two, this recipe scales easily by ...

Ali's recipe calls for just four basic ingredients: a russet potato, butter or olive oil, salt, and freshly ground black pepper. To whip up this "perfectly crispy" jacket potato, simply follow ...