Vermillion Area Farmers Market here! VAFM, for short — where everything is homemade or home grown!

Grilled cilantro is amazing because grilling transforms its bright, grassy flavor into something deeper and more complex. The ...

Eclipse di Luna is where Atlanta’s flavor meets its rhythm. Hidden away in Miami Circle, this tapas bar buzzes with live ...

Tucked away in Irvine’s business district, where corporate buildings cast long shadows, stands a brick-clad time capsule that’s been quietly perfecting the art of lamb chops while the culinary world ...

Aromatic, Juicy, and Perfectly Spiced! By Jason Griffith Prepare to be transported to the vibrant flavors of India with these incredible Tandoori Lamb Chops! This recipe features tender lamb chops, ...

The unassuming façade gives little indication of the gastronomic wonders waiting inside, particularly a rack of lamb so transcendent it should come with a warning label about potential addiction. This ...

Lamb Chop Just Got a Summer Makeover—And Dogs Are Obsessed originally appeared on Parade Pets. Watermelon is the definition ...

Such a fresh-tasting zingy herb, mint complements summer fruit and vegetables in the most glorious way. There’s nothing like the flavour of new potatoes that have been boiled in water with a good ...

Lamb Chops With Lemongrass and Cumin 2 to 4 servings (makes 6 to 8 lamb chops and 3 cups zucchini) Total time: 30 mins Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops.

Nowadays a whole NZ lamb leg, bone in, grass fed, 2.5kg, is $21.95 a kilogram – so about $50-plus for the leg. Someone on the living wage would have to toil for a couple of hours to buy one.

Try out this "scottadito" recipe for Father's Day that utilizes the grill. It's lamb chops marinated with fresh herbs, lemon and garlic and seared on the grill.

I also tried the minted lamb chops with rice (£11), which is something you don't often see on a food van, so I was excited to see it on the menu.