Hey everyone, Jason Griffith here from Chef Maniac! When the craving for classic, stick-to-your-ribs comfort food hits, few ...

This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

Many once-beloved steak dishes that relied on braising, smothering, or pounding tough cuts of beef have disappeared from restaurant menus.

Salisbury steak with gravy is a great way to make a flavorful dinner out of ground beef. You might use a roux for the gravy, but Bobby Flay does this instead.