This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

Many once-beloved steak dishes that relied on braising, smothering, or pounding tough cuts of beef have disappeared from restaurant menus.

Once the patties are browned, they simmer in a rich mushroom and onion gravy made with pantry staples.

A Classic Steak1 pound ground beef 1 tablespoon Dijon mustard 1 shallot, peeled and minced ⅓ cup plain breadcrumbs 1 egg 2 tablespoons Italian parsley leaves, chopped salt and pepper, to taste ...

You will absolutely love this tender delicious breaded chicken fried steak recipe with homemade gravy that comes together in 30 minutes. Chicken fried steak is thinly sliced cubed steak that is ...

Want to make Chicken-Fried Steak with Sausage Gravy? Learn the ingredients and steps to follow to properly make the the best Chicken-Fried Steak with Sausage Gravy? recipe for your family and friends.

I remember seeing minute steaks on menus everywhere when I was a kid, but these days they seem to have disappeared, replaced by rib-eyes, wagyu and tomahawks. Minute steaks can be cut from a ...

When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that retro, diner-style charm (think vintage TV-dinner ads) but with a home ...