There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than ...

Marinate the salmon up to a day ahead and you’ve got an easy, flavour-packed supper, ready in 30 minutes. Serve with some stir-fried or steamed greens and sticky white rice. For the marinade ...

Get the One-Pot Creamy Vegan Greens recipe. Take your Monday night dinner into a Tuesday afternoon lunch with this miso-glazed salmon and charred scallion grain bowl. Salmon always calls for a ...

An easy weeknight meal with sticky marinated salmon, dressed avocado, rice and a lively sriracha mayo to top it all. In a small baking dish – just big enough for the two salmon fillets to sit ...

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than three pounds a year of the fatty fish, according to the National ...

In small bowl, combine mushy dates and their soaking water with garlic, olive oil, mustard, miso and vinegar, stirring until blended. Pour about half of this marinade on top of the salmon fillets ...