Your family will love this sweet-and-salty miso salmon. It pairs perfectly with creamy sweet potato mash and steamed greens ...

Fancy flavor, everyday ingredients. These seafood recipes strike the perfect balance between elegance and ease.

Following a fire that prompted a months-long shut d own, RingSide Steakhouse is nearly back in business. The restaurant on ...

Don’t remove the skin. It isn’t worth the effort. Bake the salmon skin-side down and marinate only the skinless side. The ...

This five-ingredient salmon dinner comes together with minimal prep and maximum flavor. Tender salmon fillets roast alongside crisp-tender bok choy, soaking up the savory miso glaze as they cook.

Method For this miso salmon glaze, start by combining all of the ingredients listed above and then rub the salmon all over with this mixture. Let the fish marinate for 30 minutes to up to two days.

Prepare & Glaze Salmon: Pat the 1 ¼-pound salmon dry with paper towels. Place the salmon portions skin-side down on the prepared baking sheet. Brush the top and sides of the salmon generously with the ...

Have dinner decided for 30 days with this high-protein dinner plan, featuring summer produce like corn, zucchini and tomatoes ...

Effortless dinners, colorful lunches, and cozy breakfasts—all from one pan with big flavors and barely any cleanup.

Choose from super approachable weeknight recipes or more involved dishes worthy of a weekend feast. The post 44 Best Salmon Recipes to Make Again and Again appeared first on Taste of Home.

Sweet, jammy peaches meet buttery streusel and a surprising hint of miso in these irresistible bars that balance fruity, salty, and savory flavors — perfect with fresh or frozen peaches.