The food I gravitate toward this time of year seems to reflect the world around it, and I’m continuing the trend with this vibrant Miso Pea Pastina. Pastina translates to “little pasta” in ...

And this one ingredient might be new to many people. The unusual ingredient revealed on food website The Kitchn is miso paste—a traditional Japanese seasoning made from soybeans. As of now ...

The simple miso broth really makes all the difference to this speedy prawn and mushroom noodle bowl. Ready in less than 15 minutes and packed with vegetables and protein for a nutritious meal any ...

A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour. Each serving ...

Miso isn’t just for the base of a soup. It’s a salty, funky, fermented paste that packs the kind of deep, savoury punch I chase in everything I cook. If umami were a person, miso would be the ...

16 A Framework of Robust Transmission Design for IRS-Aided MISO Communications With Imperfect Cascaded Channels G. Zhou, etal. 17 SISO RIS-Enabled Joint 3D Downlink Localization and Synchronization ...

Brentwood Grille's executive chef John Schultz showed us how to make Red Miso-Glazed Halibut.