Warm up with this rich and comforting Vegan Ginger Miso Soup! Made with umami-packed miso, fresh ginger, tofu, and veggies, ...

Make this quick and delicious Seaweed Wakame Miso Soup with simple ingredients for a perfect Japanese side soup!

Return dashi to same pot and bring to a simmer over medium heat. Whisk in miso until dissolved, then stir in scallions and wakame. Divide tofu among bowls. Pour soup over.

If people are going to make miso soup on the moon, they’ll need a place to live. How those future dwellings will be powered remains an open question. Making solar panels from lunar regolith ...

White miso, a Japanese pantry staple, gives this satisfying dip extra umami. Nutty white miso and earthy toasted sesame seeds come together in this hearty, umami-rich dip. Rice vinegar adds a mild ...

Miso soup is a Japanese soup of miso paste (made by fermenting soybeans with salt and koji) with dashi stock (made with dried kelp/seaweed and bonito flakes - a dried fish). Miso soup is known for its ...

The food I gravitate toward this time of year seems to reflect the world around it, and I’m continuing the trend with this vibrant Miso Pea Pastina. Pastina translates to “little pasta” in ...

My go-to hangover foods are usually congee and pho, but I’m very into the look of Eric Kim’s new hangover kimchi soup. It’s ...

It’s so good and so versatile. By Mia Leimkuhler Kenji López-Alt’s miso-sesame vinaigrette that’s good on anything.Credit...Ryan Liebe for The New York Times. Food Stylist: Simon Andrews.

When I peered into my refrigerator, the first two things that caught my eye were my tub of miso and a bottle of maple syrup. I most often use miso in soups, and always keep maple syrup around just ...