Sambhar masala and rasam powder may look similar but the flavours are quite different. Both are used in different ways.

One common complaint with bhindi is that it turns soggy after cooking. But thanks to the gram flour coating in Besan Bhindi ...

In a food processor, place fresh herbs, green onions, citrus juice, zest, 1 to 2 tablespoons olive oil and salt and pepper.

With intense travel, late-night matches and pressure, food becomes fuel, supplements become strategy, and recovery is ...

One of the best ways to amp up your roasted vegetables while providing even more nutritional value is by reaching for this ...

You can also add 85g/3oz frozen peas, sweetcorn or spinach per person, or any roasted vegetables. Bring to a simmer and cook for 2–3 minutes until hot through. Any leftovers will keep in an ...

This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of ...

Bitter melon is high in vitamin C and other nutrients. It also contains compounds that may have health benefits. Bitter melon — also known as bitter gourd or Momordica charantia — is a ...

As a student, often on a shoestring budget, I ate like royalty on the streets of Bombay. Irani cafés, seafood joints, and ...