Hearty and wholesome, yellow split pea soup is guaranteed to leave you feeling nourished ... You’ll see these coiled green beauties for sale in many Canadian farmers’ markets in spring. It’s a sure ...

These literal pea-sized gems pack more than meets the eye ... so you can eat it sauteed or in a casserole or in soup. In its raw form you can use it in salads or a smoothie." ...

adding tiny pops of bright green color and nutrients. Here are eight recipes that highlight some of the ways you can use peas, fresh or frozen, in your cooking. For even more pea recipes ...

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours.

Serve with hot soup topped with reserved baby peas (steamed until bright green) and shredded ham. What is the secret ingredient in a pea and ham soup? The secret ingredient in this pea and ham soup ...

A conceptual plan from Santa Barbara developer and landlord Ed St. George shows a four-story Art Deco–style building at the site of the iconic Pea Soup Andersen’s restaurant. St. George purchased the ...

Pea Soup Andersen’s in Buellton was a century-old California roadside icon. In 2024, it served its last signature bowl of the eponymous green goodness to road-weary guests. Now, a notorious ...

BUELLTON, Calif. – The new owner Pea Soup Andersen's, local developer Edward St. George, has submitted plans for a four-story, mixed-use building on the site. The iconic restaurant and cocktail ...

Easter has come and gone, but if you still have leftover ham, and better yet a ham bone, you can celebrate all over again by making a pot of Split Pea Soup. Even if you don't have a ham bone ...