Group Captain Shubhanshu Shukla will carry moong dal halwa, Indian rice and Mango nectar among other Indian delicacies, when ...

When the heat goes down, break it and mash it into pieces. Then add oil in a pan and add mustard seeds, urad dal and curry leaves. Now add the lentils and fry. When the moisture evaporates ...

You will require one cup of soaked yellow moong dal, one-fourth cup of onion ... a half cup oil, one sprig of curry leaves, salt to taste, and water.

Summer’s the perfect time for light, easy-to-digest meals. These 8 rice dishes—like curd rice, lemon rice, and rice ...

then slice and lightly temper with mustard seeds and curry leaves. Why it works: This is a savory, gluten-free, high-protein option with added iron from methi. How to make: Blend soaked moong dal ...

Some of the dishes from this trip will also be included in the food menu for Gaganyaan, India’s first human spaceflight, ...

In Bengal, every festival weaves food into devotion. Durga Pujo, the grandest celebration, is not just the worship of a ...

When it comes to vegetarian breakfasts, Tamil Nadu takes the cake! Rich in tradition and flavor, these rice and lentil-based ...

Your thyroid may be small, but it has a big impact on your body. It controls your metabolism, energy, and mood, working behind the scenes. When it’s off, it can make you feel sluggish, cause weight ...