These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

Crafted using succulent West Cork lamb, aromatic spices, and fresh herbs, these koftas are shaped onto skewers and grilled to ...

North African-spiced ground lamb and beef take shape as a patty and top flatbread in this grilled merguez recipe, topped with ...

Notes: Lamb rib chops can considerably vary in weight and thickness. If yours skew larger/heavier, you may need to adjust the ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

The pilaf and ginger-spiked marinade gives it a North African feel. Ingredients 3.3lbs boned and butterflied leg of lamb (ask ...

This marvelous herb marinated Grilled Leg of Lamb cooks in about 40 minutes on the grill, freeing up the oven for the desserts and sides. And it is so moist and delicious even lamb haters enjoy it.

Say, a grilled leg of lamb ... of this newsletter misstated the name of a Suzanne Goin cookbook. The lamb meatballs recipe was adapted from “The A.O.C. Cookbook,” not “Sunday Suppers ...

Lamb chops scottadito is one such recipe. It would make a particularly great addition to your Easter table. The traditional version of scottadito is done on the grill, cooking the meat and lemon ...