In an interview with HT Lifestyle, nutritionist Arooshi Aggarwal, shared, “Haldi masala gur is like an elixir or a concoction of various aromatic species including jaggery mixed in the right ...

He was popularly known as PS Mama. Recently, PS Subramanian, the man behind the magnificent Murugan temple complex at Chedda Nagar, passed away at 89. He joined the Subramanya Samaj as a volunteer.

Soak all the ingredients except semolina for about four hours. Heat a little oil in a pan and spread the dosa batter over it. 2. Pour oil around the dosa and fry well. 3. Smear the dosa with the red ...

Egg masala is a spicy and flavourful egg dish that turns simple boiled eggs into a flavourful masterpiece. Perfect with rice or roti, it’s a hearty meal which cannot be missed.

Mysore masala dosa is a popular South Indian delight that is not just limited to Karnataka. If you love eating Mysore masala dosa in your nearest South Indian restaurant, here’s how you can make it at ...