Line a baking sheet with parchment paper and spray with nonstick spray. Combine the ground lamb, Greek yogurt, eggs, ground coriander, ground cumin, Italian parsley, dill fronds and Italian ...

There's just something about the amazing flavours in this slow-cooked lamb that drives people wild. See my recipe on how to ...

From racks and legs to shanks and crown roasts, lamb brings a certain sophistication that beef or pork just doesn’t. Some ...

Nasim Alikhani spent decades working various jobs before realizing her calling — opening a restaurant to showcase the food of ...

Once your lamb is cooked, remove it from the oven ... Coarsely grate the cucumber. 2. Tip the yogurt into a large mixing bowl. Add the garlic, chopped mint, lemon juice, salt and pepper.

Welcome back to my temporary culinary column, as I fill in for David Landis who is healing up from shoulder surgery. The love ...

Here's a look at this weekend's tasty food and drink happenings: Truth BBQ X Craft Pita Easter Smoked Lamb at Craft Pita ...

Maybe a year’s worth: Americans on average eat a pound of lamb a year per person — and when is it most ... and a dessert of Greek frozen yogurt ($15) with double chocolate, crushed pistachio and extra ...

Melissa Donahue is finally back with a new restaurant more than 2 years after Ian destroyed her beloved Periwinkle Way cafe ...

The Middle Eastern-inspired restaurant chain leased a 2,200-square-foot space in the Oceanside Plaza shopping center. Naya, a ...