For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In addition to its rich umami taste and flavor, Japanese fermented foods are highly ...

Abstract Traditional fermented soybean contains a variety of microflora. To obtain a comprehensive and accurate understanding of the microbial community structure and metabolic potential of fermented ...

As if you need a reason to enjoy this tasty cuisine. 🪝While sushi is now a global phenomenon, its origins trace back to ancient Southeast Asia with a dish called narezushi, salted fish ...

Sengoku Dynasty is a survival-crafting game set in the feudal Japan era. The game mainly focuses on making your name in the Nata Valley by building special projects, building villages, taking in ...

Read more about Food and Drink Narezushi: The Japanese fermented fish dish with surprising Imperial origins Still with us today, and stored at the famous Shoso-in treasury in the Nara region of Japan, ...