Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures. Story by The Daily Yonder • 1w.

Ancient Native Americans fed turkeys corn, which was a precious crop at the time, according to archaeologist R. Kyle Bocinsky. Just three adult turkeys would have eaten as much corn as one human ...

The Roasting Ears of Corn Festival returns this weekend to the Museum of Indian Culture in Allentown. The two-day festival held for 43 years celebrates Native American Indian culture, drawing ...

This story was originally published by The Conversation.. Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of ...

Roasting Ears of Corn Festival showcases Native American culture and traditions at the Museum of Indian Culture, 2825 Fish Hatchery Road in Allentown.