While all their steaks deserve attention, the T-bone stands as the undisputed champion of the menu. This magnificent cut offers the best of both worlds – the buttery tenderness of filet mignon on one ...

Chuck’s has been a Myrtle Beach landmark since 1979. The red and yellow striped awning welcomes you to a place where time seems to stand still. Inside, you’ll find a cozy atmosphere with wood-paneled ...