Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Skipjack and kanpachi nigiri at Dear Sushi. Photograph by ShotbyEM ... Seared salmon belly with soy-lemon sauce is a luxe bite, while a slice of Faroe Island salmon is jazzed up with mango purée, and ...

Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese version, and a small amount of Indonesian kecap manis with added palm sugar and ...

The post We tried Singapore’s 1st-ever Sichuan omakase restaurant appeared first on SETHLUI.com.

In the centre of Swansea is a little part of Japan in the form of the all-you-can-eat restaurant Joyato. The Japanese ...

While many sushi chefs tweak their soy sauces ... much like preferring a type of rice or a progression of nigiri.” Nakazawa boils and cuts soy sauce from Honzen, a 400-year-old Japanese brewery ...

Sushi in the capital is a terribly binary thing. If you don’t want the ice-cold bento offerings of interminable supermarkets ...

If you're eating out at a sushi restaurant, it can be tempting to dip your sushi in soy sauce or spicy mayo. However, this isn't the best idea. Here's why.

Located on the fifth floor of the building which is part of the East River development by local real estate firm, Midway, ...