our first dish was a plateful of salmon and tuna tataki. The fish was top quality and came very lightly seared, which made the flesh super soft and easy to digest. There was a lightly spiced and ...

The extravagant pop-up omakase experience was curated by world-renowned Chef Nobu ... bluefin tuna, yellowtail, salmon, king crab and Japanese red snapper. Then there were a la carte selections for an ...

A CURATED menu of best loved dishes from all of its 75 outlets across Africa, Asia and Europe is how luxury restaurant chain Nobu is celebrating ... Salmon Tataki Karashi Sumiso, Sea Bass Tiradito ...

Sakamoto: Nobu [the restaurant chain] is famous for the ... The shavings of smoked, fermented, sun-dried katsuo (bonito or skipjack tuna) are an essential flavor base for soups, stews and dipping ...

The grand opening of Nobu in Maui on May 3 got hotter and hotter as the Saturday evening progressed, starting with a sake toast and chef Nobu Matsuhisa’s signature yellowtail jalapeno and ending ...

CORONADO, Calif. (FOX 5/KUSI) — Nobu, the globally-recognized restaurant known for its unique take on Japanese cuisine with Peruvian ingredients, has added a new location to its culinary empire ...

This intimate island, famed for its beautiful beaches and relaxed vibe, is the ideal setting for the upcoming Nobu Beach Inn, a project led by Hollywood star Robert De Niro and his partners.

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and sandwiches—but it is also known for one ingredient that’s not so ...

The first rule of Tuna Fight Club is: You have to like the taste of raw fish.Credit...Sophie Green for The New York Times Supported by By Amelia Nierenberg Reporting from Tuna Fight Club in London ...