If you are thinking about developing a new cultured product, then it’s important to revisit the FDA Standards of Identity ...

The British dairy exporter faced Brexit, COVID-19, the Red Sea crisis and US tariffs, but rising global demand for premium ...

Violife is officially the country’s #1 dairy free cheese brand,* dethroning long-standing category leader after just four ...

The Food Safety and Standards Authority of India (FSSAI) is proposing regulatory amendments to tighten labelling, usage, and ...

This article examines the potential of cottage cheese to support weight loss, and analyzes its nutritional composition, ...

The French multi-national is leveraging precision fermentation to valorize acid whey, a by-product of making cheese, into ...

Lactose intolerance affects many, causing digestive discomfort after consuming dairy due to lactase deficiency. Managing symptoms involves dietary adj ...

New Zealand's food prices rose 3.7 percent in the year to April 2025, driven by dairy and coffee costs, the statistics ...

The Indian government is set to issue guidelines that would require restaurants to specify whether they use authentic cottage ...

Analogue paneer, on the other hand, is a non-dairy substitute for paneer ... open image in gallery Traditional paneer is a soft dairy-based cheese made after curdling milk with an acid, like ...

(Shutterstock) Cheese analogues are non-dairy products used as culinary replacements for cheese, and are often plant-based. In a recent order sent out by FDA commissioner Rajesh Narvekar ...