Lesser-known Amazonian fruits exhibit strong antioxidant and antimicrobial properties, highlighting their role in public ...

From vitamin gummies to probiotic powders, the shelves of pharmacies and health stores are brimming with supplements ...

Nutraceutical ingredients are increasingly being added to everyday food products, such as fortified beverages, energy bars, and supplements.

Introduction A key factor driving the growth of the global spray dried food market is the rising consumer preference for clean-label and natur ...

University of Kentucky Registered Dietician Karen McNees, Ed.D. discusses nutraceuticals. University of Kentucky Registered Dietician Karen McNees, Ed.D. discusses nutraceuticals and using food as ...

A Rochester firm focusing on the growing “food as medicine” or nutraceutical industry has created the WhatToTrust database to ...

The nutraceutical ingredients market is estimated to be valued at USD 162.1 billion in 2020 and is projected to reach USD 227.5 billion by 2025, at a CAGR of 7.0% from 2020 to 2025.

Algal-based functional foods have potential health benefits, and their commercial value depends on their applications in the food and nutraceutical industries.

Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between countries active in the marketplace ...

The nutraceutical ingredients market, by application, is estimated to be dominated by the food segment in 2020. With the increasing awareness among consumers, the market for nutraceutical-based ...

According to a research report " Nutraceutical Ingredients Market by Type (Proteins, Amino Acids, and Probiotics), Application (Food, Beverages, Animal Nutrition, Dietary Supplements, Food For ...