Oatmeal bars can make breakfast a breeze, but some brands are loaded with sugar and artificial ingredients. These brands are ...

Spread the jam onto crust then gently press remaining oat topping over the jam. Bake in the oven for 40-50 minutes or until golden brown. Let cool completely before slicing and serving.

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Place baking dish in the oven and bake about 40 minutes, or until the top is lightly browned and the jam is bubbling. Sit on a wire rack to cool completely before adding drizzle.

Top store-bought pie crust with your 3/4 cup of jam (flavor of your choice), mix together a concoction of 1/3 cup brown sugar, 1/4 cup sugar, 3/4 cup oats, pinch of cinnamon, 6 TBSP melted butter ...

We are treating our sweet tooth with Deepal Patel of The Pantry KC. She shows us how to make Oatmeal Jam Bars! Posted at 3:01 PM, Jul 10, 2018 and last updated2018-07-10 16:01:21-04 ...

Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam. Place in oven. Reduce temp to 250 degrees. Bake for 35 to 40 minutes or until lightly browned.

Bake until top is deep brown and jam along edges begins to darken, 45-50 minutes. Let cool in baking pan for 30 minutes.

BAKE the bars just until the top is lightly browned and the jam has begun to bubble up around the edges, about 35 minutes. Rotate the baking dish once during cooking.

Oatmeal Jam Bars Use your favorite flavor of jam in these hearty and easy-to-make bar cookies. 1 cup firmly packed dark brown sugar 2 cups all-purpose flour 1 teaspoon cinnamon ½ teaspoon baking ...

Cut the base lengthwise into 4 bars, then crosswise into 12 bars to make 48 thin rectangles. Serve chilled. Store in the refrigerator in an airtight container for up to 3 days.