Spread the jam onto crust then gently press remaining oat topping over the jam. Bake in the oven for 40-50 minutes or until golden brown. Let cool completely before slicing and serving.

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Place baking dish in the oven and bake about 40 minutes, or until the top is lightly browned and the jam is bubbling. Sit on a wire rack to cool completely before adding drizzle.

Bake until top is deep brown and jam along edges begins to darken, 45-50 minutes. Let cool in baking pan for 30 minutes.

We are treating our sweet tooth with Deepal Patel of The Pantry KC. She shows us how to make Oatmeal Jam Bars! Posted at 3:01 PM, Jul 10, 2018 and last updated2018-07-10 16:01:21-04 ...

BAKE the bars just until the top is lightly browned and the jam has begun to bubble up around the edges, about 35 minutes. Rotate the baking dish once during cooking.

Oatmeal Jam Bars Use your favorite flavor of jam in these hearty and easy-to-make bar cookies. 1 cup firmly packed dark brown sugar 2 cups all-purpose flour 1 teaspoon cinnamon ½ teaspoon baking ...

Pre-heat oven to 350 degrees. Coat a 9-by-13 baking dish with cooking spray and set aside. Using a stand mixer or a large bowl with a hand mixer, beat the sugar and butter until smooth. Mix in ...