It’s Outside Lands season, baby. If you’re one of the 75,000 people preparing to descend upon Polo Field—first, see you there. Second, let’s figure out what to eat. We’re highlighting the best of the ...

In our po'boy, grilled shrimp are wrapped up in a soft French roll and get an added spicy kick from creamy jalapeño slaw and ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle of beer, such as a light ale or lager, or a citrusy IPA 1/4 cup water Juice ...

Place the shrimp on a plate. Sprinkle the Old Bay all over the shrimp to evenly coat.Combine the beer, water and lemon juice in a pot fitted with a metal steamer basket. (The liquid should not be ...

Skewer shrimp, allowing enough space for each piece to lay fully on the grill. Brush lightly with oil and sprinkle evenly with seasoning. In a separate bowl whisk together barbecue sauce, raspberry ...

Shrimp is one of those ingredients that’s ready to impress, even when time is short. With its quick cooking time and versatility, shrimp makes it easy to pull together delicious meals that pack ...

On the back of a Hondashi box, a powdered bonito stock base, is a recipe for shrimp fried rice. Here’s whether or not that recipe is worth trying.

Nomenclature aside, barbecue shrimp are truly delicious. They’re bathed in a buttery, heavily spiced sauce that’s perfect for mopping up with crusty French bread. And, since shrimp cook so quickly, it ...

This easy recipe for fried shrimp patties served burger-like on a squishy bun satisfied a craving.

Best pasta recipes: A roundup of our favourite pasta dishes Looking for a tasty pasta recipe to cook for a weeknight meal or special occasion? Try one of these recipes.

This quick-cooking fricassee of shrimp with summer squash is a recipe from Mississippi chef Vishwesh Bhatt. Tender yellow squash, tail-on shrimp, fresh corn, and tomatoes are cooked in white wine ...