Spread the meringue evenly over the pudding, making sure it touches the edges of the dish (to prevent shrinking). Bake for 10-12 minutes, or until the meringue is golden brown.

I start with a layer of shortbread cookies on the bottom of my dish (9×13 works great, or you can use a trifle bowl for drama). Then I add a layer of thin banana slices, followed by half the ...