1 / 2 teaspoon nutmeg. Mix sifted ingredients with sugar and nuts using a whisk. Using a WOODEN SPOON, mix with warmed applesauce and margarine. Fold in raisins last.

As for peeling, Acott uses the old-fashioned hand-cranked tool that peels, cores and slices the apples. Then she cooks the slices in a little water, runs them through a food processor and never ...

It’s time for holiday baking, and I have a confession: I hate pumpkin pie.I’m always on the lookout for desserts that feel celebratory and autumnal to put in place of pumpkin pie, and I’m pleased to ...

“I love the earthiness of old-fashioned cakes but I often wish they had more flavor,” Garten writes. “Apples and raisins are great together in a cake, but I thought some bourbon would give ...