But the one pantry staple I’ll never complain about having a surplus of is olive oil. It’s right up there with kosher salt as one of the most reached-for ingredients in my kitchen. I use it to cook ...

Discover how olive oil protects your heart, fights diabetes, and secure your health. Learn the ideal daily amount and best ...

To serve, spread beet hummus on one half of a flat bowl, then add kefir yogurt on the opposite side, (like a ying and yang ...

This flavorful bean dip requires no cooking, no effort, and can be prepared in under 15 minutes. In this video, the Food & ...

For a nutritious meal high in plant-based protein, try these tasty tofu scramble tacos for a fun, handheld brunch.

Due to its rich taste and nutritional benefits, jackfruit seed curry is a popular dish in many regions. The seeds are boiled ...

I personally love the hustle and bustle of the almost-summer season, but I’d be lying if I didn’t admit that the idea of ...

3. Cut the salmon into 2 even rectangular pieces. Place the sugar in a shallow owl. Dip each piece of salmon into the sugar, ...

Herbs should be perky and vibrant, with plump, well-hydrated leaves and stems. (Avoid bunches with wilted, limp or ...

PureWow’s red-hot love for our collective imaginary boyfriend, Trader Joe, knows no bounds. He keeps our editors’ fridges ...

In a food processor, place fresh herbs, green onions, citrus juice, zest, 1 to 2 tablespoons olive oil and salt and pepper.

When restaurant bread is done well, it transcends its role as a prelude and becomes a main event. Mums everywhere have often ...