Look, I’ve been obsessing over the perfect cheesesteak for years. What started as weekend cooking turned into a deep dive […] ...

In this step-by-step guide, you’ll learn how to make an authentic Philly-style cheesesteak that hits all the right notes: savory, juicy, cheesy, and packed with flavor in every bite.

This Philly cheesesteak recipe from a Philadelphia-born cookbook author will satisfy your cravings for the rich beef, griddled onion, cheese sandwich.

Stir so cheese melts into the meat, about 2 minutes. Form into 2 mounds 7-inches long by 2 inches wide. Turn off the heat and top the 2 mounds with the rest of the Cheez Whiz (or other cheese).

Add the Cheese: Separate the beef into portions and top each with sliced cheese. Cover with a lid and turn off the heat. Assemble: While the cheese melts, add peppers and onions into each roll.