It’s the most impressive way to feed a crowd. I remember the first paella I ever tasted, at a Spanish restaurant tucked into an alley in downtown San Francisco. With a flourish, we were ...

Want to learn how to make a paella?. The founder of Paella Lover, is on a mission to bring authenticity, tradition, and a ...

Paella is an iconic Spanish rice dish that captivates for its rich flavors and colorful presentation. Only two types of rice ...

And where better to find such a blissful interlude than within the gold standard of Spanish cuisine? Paella takes its name from the traditional frying pan typically used to prepare it and originates ...

Set yourself up for success by using the right pan for the job. The recipe suggests a 12-inch oven-safe skillet, but if you have a paella pan, that's even better. Avoid nonstick pans, as they don ...

Although the paella could, of course, also be made on the stovetop. To make the stock, place the prawn shells and heads into a saucepan pan with a splash of oil and fry for 5 minutes, or until ...

About Paella de Marisco (Seafood Paella ... Cover with water and bring to a boil. In the same pan, cook the sofrito, rice and paprika with a bit more oil (if needed) for 2-5 minutes. 4. Heat the fish ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do. Heat the olive oil in a large non-stick frying pan (around 33cm/13in ...